Does it really taste like speculoos?
Yes, the warm and spicy taste of speculoos as we know it from a fresh speculoos. The base is real Ceylon cinnamon with speculoos spices. In hot oatmeal or coffee, the spicy note comes out the most.
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| Quantité | Prix unitaire | Remise |
|---|---|---|
| 1 pièce | €18,90 | - |
| 2 pièces | €17,96 | -5% |
| 3 pièces | €17,01 | -10% |
| 4 pièces | €16,07 | -15% |
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| Quantité | Prix unitaire | Remise |
|---|---|---|
| 1 pièce | €18,90 | - |
| 2 pièces | €17,96 | -5% |
| 3 pièces | €17,01 | -10% |
| 4 pièces | €16,07 | -15% |
| Quantité | Prix unitaire | Remise |
|---|---|---|
| 1 pièce | €18,90 | - |
| 2 pièces | €17,96 | -5% |
| 3 pièces | €17,01 | -10% |
| 4 pièces | €16,07 | -15% |
Speculoos belongs to the darker months, but who says you have to wait until then? This speculoos flavored powder from Vit4ever Flavor Craft brings the warm, spicy flavor of speculoos to your quark, oatmeal, or coffee, with real Ceylon cinnamon in the jar. A level teaspoon and your dessert smells like Saint Nicholas, even in July. And the advantage is that you don't have to weigh loose spices. For everyone who, deep down, appreciates the taste of speculoos all year round.
The flavor is based on the classic speculoos profile: a warm cinnamon with a spicy, slightly caramelized note, like a fresh speculoos. Unlike many spicy flavors, this one doesn't get its cinnamon solely from the aroma, as the ingredient list mentions real Ceylon cinnamon, the softer, finer cinnamon variety that bakers use for speculoos. This gives a round, full flavor, without the pungent bitterness that cheap cinnamon sometimes has. The warm brown color comes from caramel, essentially burnt sugar that serves only for color. As the cinnamon is fine and integrated into a smooth base, no grainy clouds float in your quark, which happens with loose ground cinnamon. The spice blend is close to what you taste in real speculoos, with cinnamon playing the main role. Anyone who has baked speculoos themselves will immediately recognize it. In short, you taste speculoos, not the spice drawer.
This speculoos flavored powder is one of the lighter flavors in the range. A serving is 3 grams, or a level teaspoon, and according to the nutritional value table, it contains 6 kilocalories and 0.19 grams of sugars. The base is inulin, a fiber from chicory root, supplemented with xanthan gum, a little vegetable fat powder, sucralose, and the enzyme lactase. Since the spices and cinnamon are so concentrated, a small measure is sufficient. A 250-gram jar thus provides 83 servings, more than enough for months of speculoos flavor. Those counting sugars remain, with 0.19 grams per serving, largely on the safe side. Convenient for those mindful of allergens: milk, gluten, soy, or nuts are not on the list, even though lactase is added. Thus, a serving of speculoos remains light, even if you mix it into your breakfast every day.
The basic way is a teaspoon of this speculoos flavored powder in quark, skyr, or yogurt: speculoos quark in thirty seconds. In hot oatmeal, the spicy side comes out most, especially with a little sautéed apple, bringing you closer to a speculoos apple pie. In coffee with warm milk foam, you replace the cinnamon dispenser with a small measure of speculoos, for a spicy latte. Baking enthusiasts incorporate it into pancake batter, French toast, or cake for a speculoos note without weighing loose spices. And in overnight oats, the flavor infuses all night, so your breakfast tastes like speculoos the next morning. Children often find speculoos quark tastier than plain, an easy way to get them to eat dairy products. In a shake with a little banana, you also get a speculoos milkshake for on the go. Warm milk with a measure in it is a quiet, spicy evening drink. Thus, a jar is not just for December, but for the whole year.
Among the fifteen flavors of Flavor Craft, speculoos and cinnamon star are the two spicy ones. The difference is clear: the cinnamon star relies on a pure, sweet cinnamon note from the aroma and is dosed at 5 grams, while speculoos is precisely spicier, contains real Ceylon cinnamon, and requires only 3 grams per serving. Easy to remember: the cinnamon star is the Christmas cookie, speculoos the Saint Nicholas spice. Both belong to winter, but neither is confined to winter. For variety, half a teaspoon of speculoos with half a spoon of vanilla leans towards a soft iced speculoos, and with milk chocolate, you go towards a chocolate-speculoos. Thus, with two jars, you already have two very different winter flavors at home, and a simple jar becomes a permanent fixture next to the coffee machine.
In short, Flavor Craft Speculoos brings the Saint Nicholas flavor out of its seasonal corner: warm speculoos spices with real Ceylon cinnamon, 6 kilocalories per teaspoon, and 83 servings per jar. From speculoos quark to Saint Nicholas oats, all year round. Those who only associate speculoos with pepernoten now have a lighter version for every month.
The speculoos flavor relies on real Ceylon cinnamon, the fine variety that bakers use, not just the aroma. This gives a rounded flavor without a pungent bitterness.
A 3-gram serving contains 6 kcal according to the table. This makes speculoos one of the lightest flavors in the range.
Since the spices are concentrated, you only need 3 grams. A 250-gram jar thus provides 83 servings, more than enough to last for months.
Where bulk ground cinnamon floats like a cloud, this powder mixes evenly into cottage cheese and shakes. Dairy, gluten, soy, or nuts are not on the ingredient list.
* Prozentsatz der Referenzaufnahme gemäß Verordnung (EU) Nr. 1169/2011.
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Yes, the warm and spicy taste of speculoos as we know it from a fresh speculoos. The base is real Ceylon cinnamon with speculoos spices. In hot oatmeal or coffee, the spicy note comes out the most.
Yes, the ingredient list specifies real Ceylon cinnamon, the milder variety of cinnamon used for speculoos. This distinguishes this flavor from the cinnamon star, which derives its cinnamon flavor from the aroma. You can taste the difference especially in the richness.
One level 3-gram teaspoon per serving in cottage cheese, oatmeal, or coffee. The 250-gram jar thus provides 83 servings. In coffee, often even less is needed, so it lasts even longer.
No. Speculoos spices are loose spices that you weigh; this is a smooth, slightly sweetened base, with real Ceylon cinnamon and speculoos spices. It dissolves evenly without lumps and is already seasoned, so you don't have to measure loose spices yourself.
It is the coloring that gives the powder its warm brown speculoos color. It is burnt sugar used only for color and not for flavor. The flavor comes from cinnamon and speculoos spices.
The cinnamon star relies on a pure, sweet cinnamon note from the flavouring and uses 5 grams per serving. Speculoos is spicier, contains real Ceylon cinnamon and only needs 3 grams. In short: the cinnamon star is the Christmas biscuit, speculoos is the St. Nicholas spice.