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| Quantité | Prix unitaire | Remise |
|---|---|---|
| 1 pièce | €18,90 | - |
| 2 pièces | €17,96 | -5% |
| 3 pièces | €17,01 | -10% |
| 4 pièces | €16,07 | -15% |
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| Quantité | Prix unitaire | Remise |
|---|---|---|
| 1 pièce | €18,90 | - |
| 2 pièces | €17,96 | -5% |
| 3 pièces | €17,01 | -10% |
| 4 pièces | €16,07 | -15% |
| Quantité | Prix unitaire | Remise |
|---|---|---|
| 1 pièce | €18,90 | - |
| 2 pièces | €17,96 | -5% |
| 3 pièces | €17,01 | -10% |
| 4 pièces | €16,07 | -15% |
Chocolate is the flavor most people come back to, and milk chocolate is its sweetest form. This Vit4ever Flavor Craft chocolate flavored powder mixes into quark, oatmeal, or a shake, and in half a minute, turns it into a chocolate moment. You don't need much, as the base is real cocoa. For anyone who sometimes gets tired of their daily bowl of lean quark, but doesn't want a sugar-filled bar. A teaspoon in your quark and the chocolate moment is there, no fuss.
Many flavored powders build their flavor with aroma. This one does it differently, as the first ingredient is heavily defatted organic cocoa powder, in other words, cocoa from which much of the cocoa butter has been removed. This gives a deep, intense chocolate flavor and a brown color that you see immediately as soon as you mix it. Where aroma-based powders remain pale, this powder colors your quark a true chocolate brown. On top are small chocolate pieces made of sugar, cocoa mass, cocoa butter, and a touch of butterfat, which remain crunchy in cold quark and slowly melt in warm oatmeal. Since the cocoa is so concentrated, only a teaspoon is needed for full flavor. Having more cocoa at home than this powder isn't really necessary, unless you crave dark baking chocolate.
The dosage here is lower than for most flavors: 3 grams, or a level teaspoon, per serving. According to the nutritional values table, this is equivalent to 9 kilocalories and 0.16 grams of sugars, while the 250-gram jar thus provides 83 servings. That's more than two months of daily chocolate. The base under the cocoa is inulin, a fiber from chicory root, supplemented with xanthan gum and a little vegetable fat powder. Convenient for those watching their sugar: with 0.16 grams per serving, you don't have to worry about the teaspoon, and the inulin fiber fills the rest of the serving. Nice detail: since cocoa powder naturally contains protein, a serving has about half a gram of protein, even though it's a flavor enhancer and not a protein source. See it mainly as a way to add chocolate without the sugar of a real bar, as the sweetness here largely comes from sucralose.
The quickest way is a teaspoon of this chocolate flavored powder in a bowl of quark or skyr: chocolate quark in thirty seconds. In hot oatmeal, the pieces melt into small chocolate strands, and with hot milk, you can make a quick hot chocolate without the mountain of sugar from ready-made cocoa. If you mix it into a protein shake, you get a chocolate shake for after your workout. In summer, it also works cold: blend a teaspoon with milk and a few ice cubes in the blender and you have a chocolate milkshake. Baking enthusiasts incorporate it into brownie batter, pancakes, or a mug cake for a deeper chocolate note. And to skillfully manage a sweet craving, whisk a teaspoon into Greek yogurt and let it set into an airy chocolate mousse. To truly make it a dessert, crumble in some nuts or a spoon of peanut butter. Overnight oats with a teaspoon of powder and half a banana taste like chocolate porridge the next morning. This way, you finish a jar without ever eating exactly the same thing two days in a row.
Among the fifteen Flavor Craft flavors, milk chocolate is the accessible chocolate: milder and creamier than triple dark chocolate, and less sweet-creamy than white chocolate. Many people hesitate between milk chocolate and triple chocolate, but the difference lies in intensity, not cocoa quality. If you want more depth, you take the more intense chocolate variants, and if you want a milder result, you stick with this one. You can also mix, by the way: half a teaspoon of milk chocolate with half a teaspoon of vanilla leans towards a milk chocolate-vanilla, and with the cinnamon star, you go towards a chocolate-cinnamon. With 3 grams per serving and 83 servings per jar, it lasts a long time, even if chocolate is your go-to choice. And since you only use three grams per serving, experimenting with combinations remains almost free.
In short, Flavor Craft Milk Chocolate is the easy chocolate hit of the assortment: real cocoa as a base, melting chocolate pieces, and only a teaspoon per serving. From chocolate quark to hot chocolate, 83 times in a 250-gram jar.
The first ingredient is organic, heavily defatted cocoa, not just flavoring. This delivers a deep chocolate flavor and a brown color as soon as you mix it in.
Since cocoa is concentrated, you only need 3 grams. One serving represents 9 kcal according to the table, without the sugar from a bar.
The chips remain crunchy in cold cottage cheese and melt into small chocolate strands in hot oatmeal. Thus, the experience changes depending on the dish.
With one teaspoon per serving, 250 grams provides 83 chocolate moments, more than two months daily. The lowest dosage in the range significantly extends the jar's use.
* Prozentsatz der Referenzaufnahme gemäß Verordnung (EU) Nr. 1169/2011.
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Yes, smooth and creamy like milk chocolate should be, but with a more pronounced cocoa base than you'd expect from a flavored powder. This is because real cocoa forms the base, not just flavoring. When prepared with milk, the creamy character of milk chocolate is most evident.
Because the base is heavily defatted cocoa, and it is concentrated. Three grams already give a full chocolate flavor, whereas a flavor-based powder often requires twice as much. For more intensity, feel free to add an extra half-measure.
With the standard dosage of 3 grams, the 250-gram jar provides 83 servings. That's over two months of daily chocolate moments. If you use it a bit more generously, you'll naturally get a bit less.
No, per serving it's 0.16 grams of sugar. The sweetness comes mainly from sucralose and the volume from inulin, a fiber. The small amount of sugar present is mainly in the chocolate chips.
It's cocoa powder from which a large portion of the cocoa butter, the natural fat, has been removed. What remains is a concentrated, dark powder, with a lot of chocolate flavor and little fat. You know it as the type of cocoa bakers use.
Milk chocolate is the mild, accessible chocolate, whereas Flavor Craft's triple chocolate goes darker and more intense. Simply put: milk chocolate is the everyday chocolate dessert, the triple variant is for when you really crave intense chocolate.
