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| Quantité | Prix unitaire | Remise |
|---|---|---|
| 1 pièce | €18,90 | - |
| 2 pièces | €17,96 | -5% |
| 3 pièces | €17,01 | -10% |
| 4 pièces | €16,07 | -15% |
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| Quantité | Prix unitaire | Remise |
|---|---|---|
| 1 pièce | €18,90 | - |
| 2 pièces | €17,96 | -5% |
| 3 pièces | €17,01 | -10% |
| 4 pièces | €16,07 | -15% |
| Quantité | Prix unitaire | Remise |
|---|---|---|
| 1 pièce | €18,90 | - |
| 2 pièces | €17,96 | -5% |
| 3 pièces | €17,01 | -10% |
| 4 pièces | €16,07 | -15% |
Sit for a moment, coffee beside you, something chocolatey with it. This moment is called a chocolate break for a reason, and this jar sprinkles it into your daily quark or shake. The flavoring powder is built around real chocolate waffle pieces, suddenly making your snack taste like a biscuit-with-coffee. Vit4ever's Flavor Craft is for athletes who want to add more atmosphere to their usual dairy moments without pulling out a dessert menu. A scoop in the jar, stir, and your break is ready.
The heart of this flavor is the chocolate waffle pieces mixed into the powder. These are not dry crumbs, but layered pieces: waffle, chocolate, a hint of cinnamon, rice flakes, and even a touch of almond. Added to this is low-fat cocoa powder in the mix, which accentuates the deep chocolate note. This combination makes the profile more playful than a direct chocolate taste: you taste the cocoa, but also that crunchy, slightly toasted character of a small waffle. In quark, the pieces become a little softer after a minute, exactly like a waffle you briefly dip in coffee. If you sprinkle the powder over warm oatmeal, the chocolate even melts a little. Close your eyes while taking a bite and you'll be surprisingly close to the famous supermarket chocolate waffle, except here it comes from a shaker.
The obvious start: a teaspoon into 150 to 250 grams of quark or skyr, stir a little, done. But this flavor is also a coffee companion. Incorporate a small dose into your latte or into the milk foam of a cappuccino and you get a mocha-like ensemble without a syrup shot. Mix it with quark and a splash of cooled espresso for a coffee quark with a waffle note, or make it, with warm milk, a light chocolate milk variant. In oatmeal and protein pudding, the powder does its job just as well. After a workout, you can also simply throw it into the shaker: first milk or water, then your protein powder, then a dose from this jar, and shake. Craving something cold? Mix the powder with yogurt, pour into small bowls and put them in the freezer for a few hours; the waffle pieces hold up surprisingly well. And on a lazy weekend, incorporate it into pancake batter, where the chocolate gently melts during cooking. Since it doesn't add liquid, the structure of your base remains intact, whether you choose pudding, porridge, or shake.
A 3-gram serving amounts to 10 kcal according to the nutritional values table, with 0.62 grams of sugars coming almost entirely from the waffle pieces. For comparison: a real chocolate waffle from a vending machine quickly exceeds one hundred kcal, this break stops at ten. Each serving also provides more than a gram of fiber, simply because the powder's carrier itself is a fiber. The rest is familiar territory for those who know Flavor Craft: inulin, a fiber from chicory root, forms the carrier, sucralose provides the sweetness, and lactase, an enzyme that breaks down milk sugar, closes the list. With 3 grams each time, you get 83 servings from the 250-gram jar. For allergy sufferers, this is the flavor to watch: the waffle pieces contain milk, soy, wheat, barley, and almonds.
Flavor Craft has several chocolate flavors, and they really do something different. Milk chocolate relies on organic cocoa powder and is the classic, triple chocolate stacks dark and white chocolate for those who want it intense, and chocolate break is the playful variant with waffle. Hesitating? Then think about the moment: this one is suitable for coffee and in-between snacks, the other two feel more like a dessert after a meal. By the way, incorporating pure cocoa powder into your quark is also an option, but it quickly becomes bitter and requires extra sugar; this flavoring powder is already balanced. Combining it with other flavors is also possible: half a dose of chocolate break with half a dose of milk chocolate places a waffle note on a deeper cocoa bed. When changing, still check the label, as the serving size differs depending on the flavor; here, it's 3 grams.
In short: Flavor Craft Chocolate Break is the biscuit with coffee in powder form, with real waffle pieces, 10 kcal per serving, and 83 breaks per jar. For anyone who wants to hit the pause button without opening the biscuit tin.
The biscuit taste comes from chocolate waffle pieces with cinnamon, rice flakes, and a hint of almond. You'll find them as tender crumbs in your cottage cheese.
A 3-gram serving represents 10 kcal according to the table, whereas a real chocolate waffle can easily cost ten times more.
Using one teaspoon at a time, the jar lasts almost a quarter with daily use.
This flavor also works in a latte, hot milk or a coffee-flavored fromage frais. It is thus the most versatile chocolate variant in the series.
* Prozentsatz der Referenzaufnahme gemäß Verordnung (EU) Nr. 1169/2011.
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These are layered chocolate waffle pieces: wheat flour waffle, chocolate with cocoa butter and cocoa mass, a little cinnamon, rice flakes, and a small amount of almond. They provide the biscuit-like sensation that makes this flavor different from a simple chocolate blend.
Yes, the chocolate waffle pieces contain almonds. In addition, this flavour contains milk, soya, wheat, and barley. If you have a nut allergy, choose a flavour without pieces, such as vanilla, lemon sorbet, or speculoos. Always check the label of the tub you have at home.
A level teaspoon (3 grams) per bowl of cottage cheese or shake is sufficient as a starting point. The 250-gram jar therefore contains 83 servings. If you want a more pronounced waffle flavour, use one and a half scoops and taste in between.
Yes, that works well. In hot milk, you get a light hot chocolate variation, and in a latte, it creates a mocha-like effect. The waffle pieces partially melt, which is simply delicious. Stir well, and the powder disperses nicely.
Inulin is a fiber derived from chicory root that is slightly sweet and adds bulk. This allows the recipe to forego added sugar as a bulking agent, while still being a powder that is easily scooped and blends creamily. The pronounced sweetness comes from a small amount of sucralose.
The Chocolate Break is the only one with waffle pieces, giving it a cookie-like texture. Milk Chocolate focuses on organic cocoa powder and offers a classic, smooth chocolate taste. Triple Chocolate combines dark and white chocolate and is the most intense. Same base, three very different experiences.
