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| Quantité | Prix unitaire | Remise |
|---|---|---|
| 1 pièce | €18,90 | - |
| 2 pièces | €17,96 | -5% |
| 3 pièces | €17,01 | -10% |
| 4 pièces | €16,07 | -15% |
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| Quantité | Prix unitaire | Remise |
|---|---|---|
| 1 pièce | €18,90 | - |
| 2 pièces | €17,96 | -5% |
| 3 pièces | €17,01 | -10% |
| 4 pièces | €16,07 | -15% |
| Quantité | Prix unitaire | Remise |
|---|---|---|
| 1 pièce | €18,90 | - |
| 2 pièces | €17,96 | -5% |
| 3 pièces | €17,01 | -10% |
| 4 pièces | €16,07 | -15% |
Amidst all the chocolate and cookie craze, there's also a flavor for those who prefer to keep things light and fresh. This Vit4ever Flavor Craft lemon flavor powder gives your quark, skyr, or shake the character of lemon sorbet, that sharp little kick from the ice cream man on a hot day. One scoop is enough, and your usual dairy bowl suddenly feels like the end of a summer dinner.
A sorbet is not a cream ice cream, and you'll find that difference here. The flavor relies on a clear lemon aroma with a sweet aftertaste, without the creamy, full note of the ice cream and pastry flavors in the same series. Yet, it's not pure acidity: the powder brings the freshness of lemon without the sharp acidity of fresh lemon juice. This offers a practical advantage. Where real lemon juice can curdle dairy products, your quark with this powder simply remains smooth and firm. The light yellow hue comes from beta-carotene, a coloring agent you also know from carrots. There are no frills in this variant; it's all about that fresh aroma and the sweet pleasantness surrounding it.
The simplest method: stir a level tablespoon into 150 to 250 grams of quark or skyr and taste. If you want to lean towards lemon pie, mix the powder into strained quark (hangop) and sprinkle some crushed biscuits over it; together, this surprisingly approximates the famous lemon-flavored refrigerator dessert. In summer, you can make frozen yogurt by freezing the mixture in ice cream molds. Incorporated into overnight oats, it gives your breakfast a fresh start, and in a cold protein shake after sports, the lemon taste is more refreshing than the umpteenth vanilla. You can even use it in pancake or cake batter for a touch that evokes lemon drizzle cake. Fresh fruit alongside, such as blueberries or raspberries, completes the whole thing.
The base of this lemon flavor powder is inulin, a fiber from chicory root. Per 100 grams, the powder thus consists of 78.6 grams of fiber, which amounts to about 3.9 grams per 5-gram tablespoon. The sweet taste is thanks to sucralose, an intense sweetener where only a fraction is needed, so no added sugar in the base. You'll also find xanthan gum as a binder on the list, silicon dioxide which keeps the powder free-flowing, and lactase, an enzyme that breaks down milk sugar. The dairy components themselves are not included. A 5-gram portion shows 10 kcal and 0.32 grams of sugars according to the nutritional table, and with this dosage, you get 50 portions from a 250-gram jar.
Within the fifteen-flavor Flavor Craft assortment, lemon sorbet is the most pronounced fresh choice. Those who alternate it with triple chocolate, speculoos, or salted caramel notice the extent of the contrast: it's the flavor for after a heavy meal, on a hot day, or simply when you're not in the mood for sweet-creamy. Many people wonder if you can also combine such a lemon flavor powder with fresh fruit, and it works very well; lemon and red fruits actually reinforce each other. Just remember that it's a flavor enhancer and not a protein powder: it adds character to your shake or quark, but doesn't replace the food itself. Those who want both simply incorporate the powder into a neutral protein shake.
In total, Flavor Craft Lemon Sorbet is the summer note in the series: fresh, light, and broadly versatile, from quark to ice cream mold. A jar with 50 tablespoons of freshness, ready for every day when chocolate is just a little too much.
The lemon flavor comes from the aroma rather than lemon juice, so your fromage blanc won't curdle and will maintain its firm structure, while the flavor remains fresh.
The powder is made of nearly eighty percent inulin, a fiber derived from chicory root. It forms the flavor carrier, replacing sugar.
According to the nutritional value table, a 5-gram serving amounts to 10 kcal and 0.32 grams of sugar. A refreshing dessert that barely moves the needle.
With 5 grams each time, a 250-gram jar is packed with 50 servings. Enough to alternate an entire season of freshness with creamy flavors.
* Prozentsatz der Referenzaufnahme gemäß Verordnung (EU) Nr. 1169/2011.
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It's somewhere in between, but closer to sorbet: fresh and recognizable as lemon, with a sweet finish rather than an acidic peak. Compare it to lemon ice cream, not pure lemon juice. The more powder you use, the more pronounced the freshness becomes.
No, neither. The powder does not contain lemon juice or added acid, so your dairy products will not curdle or become sharp. And since you don't add any liquid, the structure of the fromage blanc or skyr remains as firm as usual. The xanthan gum in the mixture even lightly binds everything together.
A level tablespoon (5 grams) per bowl of cottage cheese or shake is the starting point. This gives you 50 servings from the 250-gram jar; with daily use, that's more than a month and a half. Prefer it subtle? With half a tablespoon, you almost double that.
No, the lemon taste comes from the flavoring and the light yellow color from beta-carotene. So there is no lemon juice, zest, or fruit powder. If you still want some real fruit, grate a little fresh lemon zest over your dessert; it pairs well with the powder's sorbet flavor.
It's an anti-caking agent that prevents the powder from clumping in the jar. It ensures that, even after weeks, you can still easily scoop out a smooth, loose tablespoon. You'll find the same substance in many kitchen products, from spice blends to baking powder.
Both are fresh flavours in the series, but the Strawberry Ice Cream leans towards a creamy ice cream and the Lemon Sorbet towards a sharp, fresh sorbet. In short: strawberry is softer and sweeter, lemon is fresher and lighter. If you like to alternate, they complement each other well.
