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| Quantité | Prix unitaire | Remise |
|---|---|---|
| 1 pièce | €18,90 | - |
| 2 pièces | €17,96 | -5% |
| 3 pièces | €17,01 | -10% |
| 4 pièces | €16,07 | -15% |
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| Quantité | Prix unitaire | Remise |
|---|---|---|
| 1 pièce | €18,90 | - |
| 2 pièces | €17,96 | -5% |
| 3 pièces | €17,01 | -10% |
| 4 pièces | €16,07 | -15% |
| Quantité | Prix unitaire | Remise |
|---|---|---|
| 1 pièce | €18,90 | - |
| 2 pièces | €17,96 | -5% |
| 3 pièces | €17,01 | -10% |
| 4 pièces | €16,07 | -15% |
White chocolate is the sweetest, creamiest corner of the chocolate aisle, and that's precisely the character found in this jar. This white chocolate flavor powder from Vit4ever Flavor Craft mixes into quark, oatmeal, or a shake, transforming it into a creamy, sweet dessert in just half a minute, with real white chocolate pieces inside. It's perfect for those who want to make their lean quark a little more enjoyable without immediately reaching for a chocolate bar. One spoon in your quark, and you have that dessert feeling, hassle-free.
Where dark chocolate can be bitter, white chocolate always remains smooth and milky. This flavor fully embraces that: round, creamy, and sweet, without any sharp edges. If you mix a spoon into quark, it almost tastes like a white chocolate mousse, and in hot oatmeal, it melts into something akin to warm white chocolate milk. The light yellow hue comes from beta-carotene, the same pigment you know from carrots, not from a vivid colorant. In the range, this white chocolate flavor powder is the comfort flavor: not exciting, but comforting, the kind of dessert you turn to after a long day. Children often immediately love this flavor precisely because it's so sweet and mild. If you use it generously, it becomes creamier without ever becoming bland.
The flavor isn't solely based on aroma. The powder contains real white chocolate pieces, made from sugar, cocoa butter, and whole milk powder, exactly as white chocolate should be. These pieces remain crunchy in cold quark and become soft in hot dishes. The rest of the base is inulin, a fiber from chicory root, with a little xanthan gum, vegetable fat powder, and the enzyme lactase. According to the nutrition facts, a 5-gram serving contains 14 kilocalories and 0.99 grams of sugars, with most of that sugar coming from the chocolate pieces. The rest of the sweetness comes from sucralose. Compared to a real white chocolate bar, the sugar content here remains low, as the pieces make up only a small part of the powder. Important to know: due to the milk powder in the pieces, this flavor contains milk, which is also indicated for caramel and most other creamy flavors. A 250-gram jar thus provides 50 servings.
The easiest way to use this white chocolate flavor powder is a level tablespoon in quark or skyr: in a minute, you have a creamy dessert that tends towards a blondie, the white version of a brownie. In hot oatmeal, it transforms your breakfast into a dessert, and in coffee with hot milk foam, you get very close to a white mocha without syrup. Baking enthusiasts incorporate it into pancake or cake batter for a sweet, mild note, or use it in a no-bake cheesecake filling. If you want a thicker dessert, let a mixture of powder and Greek yogurt sit in the refrigerator for an hour, with some crumbled cookie on top. And in summer, it works cold: a spoon with milk and ice cubes in a blender makes a creamy white milkshake. Overnight oats with a spoon of powder and some raspberries taste like white chocolate with red berries the next morning. This way, you vary your meals without eating the same thing every day.
Among the fifteen Flavor Craft flavors, white chocolate, along with salted caramel and stracciatella, forms the creamy middle group: sweeter than the fresh sorbet flavors, milder than the dark chocolates. If you're choosing between white chocolate and salted caramel, white chocolate is the milder of the two, while caramel has a toasted and slightly salty twist. And compared to milk chocolate, it lacks the bitterness of cocoa, making it creamier and sweeter. Combining is also possible: half a spoon of white chocolate with half a spoon of strawberry goes towards white chocolate strawberry, and with a pinch of cinnamon towards a winter cookie. Also delicious: a spoon of white chocolate in warm milk as a quiet evening drink. At 5 grams per serving, one jar lasts for 50 servings.
In short, Flavor Craft White Chocolate is the comfort flavor of the assortment: creamy, sweet, and with real white chocolate pieces, for 14 kilocalories per spoon. From blondie quark to white mocha, 50 times from a 250-gram jar.
The pieces of sugar, cocoa butter, and whole milk powder are real white chocolate, not flavoring. They remain crunchy in cold quark and become soft in hot dishes.
A 5-gram serving adds 14 calories to the tally according to the chart, with just under a gram of sugar. A bar of white chocolate quickly reaches ten times that amount.
White chocolate does not have the bitterness of pure cocoa, so the flavour remains sweet and sugary. The light yellow colour comes from beta-carotene.
At one tablespoon per serving, 250 grams provides 50 creamy desserts. Enough to alternate between blondie cottage cheese, white mocha, and milkshakes for weeks.
* Prozentsatz der Referenzaufnahme gemäß Verordnung (EU) Nr. 1169/2011.
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Yes, smooth, creamy, and sweet as white chocolate should be, without the bitterness of pure cocoa. The real pieces do a lot of the work, especially in cold quark where you taste them. Prepared with milk, the creaminess comes out most strongly.
Yes, the powder contains pieces of white chocolate made from sugar, cocoa butter, and whole milk powder. This way, you taste more than just the aroma. In hot dishes, the pieces partially melt.
A level tablespoon (5 grams) per pot of cottage cheese, oatmeal or shake is the starting point. The 250-gram tub thus provides 50 servings. For a creamier taste, feel free to add an extra half-spoon.
Per serving, there are 0.99 grams of sugar, almost entirely from the white chocolate chips. The remaining sweetness comes from sucralose, and the base is inulin, a fiber. A white chocolate bar is in a completely different category in terms of sugar content.
Yes, the white chocolate chips contain whole milk powder, so this flavour contains milk. The lecithin here comes from sunflower and not soy. If you have a milk allergy, always read the up-to-date label on the packaging.
Both are creamy and sweet, but white chocolate is the sweet, comforting one, while salted caramel has a toasted toffee note and a salty finish. Simply put: white chocolate comforts, caramel excites. Many people simply alternate between the two.
