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| Quantité | Prix unitaire | Remise |
|---|---|---|
| 1 pièce | €18,90 | - |
| 2 pièces | €17,96 | -5% |
| 3 pièces | €17,01 | -10% |
| 4 pièces | €16,07 | -15% |
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| Quantité | Prix unitaire | Remise |
|---|---|---|
| 1 pièce | €18,90 | - |
| 2 pièces | €17,96 | -5% |
| 3 pièces | €17,01 | -10% |
| 4 pièces | €16,07 | -15% |
| Quantité | Prix unitaire | Remise |
|---|---|---|
| 1 pièce | €18,90 | - |
| 2 pièces | €17,96 | -5% |
| 3 pièces | €17,01 | -10% |
| 4 pièces | €16,07 | -15% |
For a cheesecake, you normally need an oven, a springform pan, and several hours of patience. This jar skips all those steps. With a tablespoon of biscuit cheesecake flavoring powder, a simple bowl of cottage cheese transforms into something eerily similar to the famous no-bake dessert, including the taste of a biscuit crust. Flavor Craft by Vit4ever targets athletes who eat their cottage cheese and shakes every day, and who therefore have every right to add a little variation to them.
The flavor profile relies on two pillars. First, the creamy, slightly sweet cheesecake note, which comes from the aroma and is best revealed in full-fat cottage cheese or skyr. Then there's the biscuit aspect, and it's more than just an aroma: the powder contains real speculoos shards with wheat flour, candied sugar syrup, and a hint of cinnamon. This way, you occasionally find a small crumb, just like at the bottom of a real biscuit cheesecake. Beta-carotene gives the whole a soft, pastry-like hue. The result is closer to a slice of cake than you'd expect from a powder, except you eat it with a spoon from a bowl rather than with a cake server. The smell, by the way, does half the work: as soon as you open the jar, you can already smell the mix of cinnamon and pastry, and that immediately heightens your anticipation.
Start with the base: stir a level tablespoon into 150 to 250 grams of cottage cheese and let it rest for a minute, so the biscuit shards soften a bit. Top with fresh red berries and you have a dessert worthy of entertaining guests. With oatmeal, you can make cheesecake-oats by stirring in the powder the night before. If you want to lean towards cake, use drained cottage cheese (hangop): the thicker the base, the more it evokes a cheesecake filling. In pancake batter, the flavor works just as well. And to perfect everything, sprinkle a little extra crumbled biscuit just before serving. Since the powder adds no liquid, the texture of your cottage cheese remains exactly as you are used to. Athletes also like to incorporate this flavor into casein pudding before bed: a dose in it, let it set in the refrigerator, and you feel like you're eating something completely different from yesterday.
A serving is 5 grams, a level tablespoon, and according to the nutritional values table, amounts to 16 kcal with about 1 gram of sugars. These sugars come almost entirely from the real biscuit shards, because the sweetening power of the powder itself is the work of sucralose, a sweetener of which you only need a little. The carrier is inulin, a fiber from the chicory root that provides volume and a creamy mouthfeel without a bag of sugar being involved. Also on the list is lactase, an enzyme that breaks down milk sugar into smaller sugars. Be careful if you are allergic: the speculoos shards contain wheat and a little soy flour. A 250-gram jar is sufficient, with this dosage, for 50 servings, which is more than a month and a half with a daily cheesecake moment, and even longer if you don't build a dessert every day.
Within the Flavor Craft assortment, this is the flavor for pastry lovers. White chocolate and stracciatella are in the same creamy vein, birthday cake is the festive little brother with sprinkles, and those looking for something spicier will find speculoos. Many people wonder which variant to try first. If you like cake and biscuits, this is a logical starting point; if you prefer to start fresh, choose lemon sorbet or strawberry ice cream. The dosage remains comparable for all flavors, so changing is literally a matter of grabbing another jar. And good to know: this flavoring powder is not a protein powder and does not replace your shake. It just makes it a lot less boring, and that's precisely the goal.
In short: Flavor Craft Biscuit Cheesecake puts the taste of a no-bake pie with a biscuit crust in a 250-gram jar. A tablespoon in, fruit on top, done. And since a serving is only 16 kcal, this dessert can simply be enjoyed every day.
The biscuit taste doesn't just come from the flavouring: the powder contains pieces of speculoos with cinnamon and candy sugar syrup that you'll find in the form of crumbs.
According to the nutrition facts, a 5-gram serving adds 16 kcal to your intake. This means you can still enjoy a dessert daily.
With one tablespoon at a time, you get 50 servings from one jar. That's weeks of a different cheesecake bowl every day without reordering.
The base uses chicory root fiber instead of sugar; only the cookie pieces naturally provide about 1 gram of sugar per serving.
* Prozentsatz der Referenzaufnahme gemäß Verordnung (EU) Nr. 1169/2011.
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Real speculoos pieces mixed with the powder, complemented by the cheesecake flavor. You'll also really find these pieces in the form of small crumbs, comparable to the crust of a no-bake cheesecake.
Yes, both. The speculoos crumbs contain wheat flour (gluten) and soy flour. If you cannot tolerate these, choose a flavor without cookie crumbs, such as vanilla, lemon sorbet, or strawberry ice cream, and always check the ingredient list on the label.
A level tablespoon of 5 grams per 150 to 250 grams of cottage cheese is a good starting point. This gives you 50 servings from a 250-gram jar. If you use it every other day, you won't run out of a jar for over three months.
It's close: creamy, sweet, with a distinct hint of biscuit in the background. In terms of texture, it is, of course, cottage cheese or yogurt. If you want to lean more towards cake, use strained cottage cheese (hangop) as a thicker base and sprinkle a little crumbled biscuit.
Yes. Stir the powder into strained quark (hangop) for a filling that resembles a cheesecake, prepare overnight cheesecake oats for the next morning, or make a dessert glass with layers of quark, fruit, and crumbled biscuits. There is no baking involved.
A baking mix is primarily made of sugar and starch and requires a fixed preparation. This powder is inulin-based, gets its sweetness from sucralose, and allows you to choose the quantity. You use it per portion rather than per cake, so there's no waste.
