PB2 powdered peanut butter original 454 g

PB2

PB2 Powdered Peanut Butter Original | Powdered Peanut Butter | 454 g

Angebotspreis€13,90

Nicht auf Lager.

Tarifs dégressifs

Quantité Prix unitaire Remise
1 pièce €13,90 -
2 pièces €13,21 -5%
3 pièces €12,51 -10%
4 pièces €11,82 -15%

Spezifikationen

Marke PB2
Kategorie Other
Artikelnummer pb2-001
Barcode 0850791002352
Mindestens haltbar bis Auf Anfrage
Chargennummer Auf Anfrage
Inhalt 454 grams
Anzahl Portionen 34

PB2 Powdered Peanut Butter Original

Do you love the taste of peanuts but want less fat and fewer calories? Then PB2's powdered peanut butter is a practical choice. It's made from roasted peanuts pressed to remove most of the oil. What remains is a fine powder, rich in protein, with that familiar peanut taste. It's up to you: spread it, mix it, or cook with it.

The difference from classic peanut butter

Classic peanut butter is about half fat, due to the natural oil in peanuts. At PB2, most of this oil is pressed out before the peanuts are ground into powder. The result: up to 90% less fat than traditional peanut butter and nearly 70% fewer calories. Per 13-gram serving, you only get 1.5 grams of fat and 60 calories. The taste remains distinctly peanutty; only the fatty layer disappears.

6 grams of protein per serving

Peanuts are naturally rich in protein, and since only the oil is removed, these proteins are preserved. Per 13-gram serving, you get 6 grams of plant-based protein, which is about 46 grams per 100 grams. This powder is therefore a source of protein. Proteins contribute to the growth and maintenance of muscle mass, as well as the maintenance of normal bones. One serving also provides 1 gram of fiber.

How to use powdered peanut butter

The powdered form makes this product versatile. Want a spread? Mix two tablespoons with a little water, and in half a minute you'll have something similar to classic peanut butter. Many prefer to incorporate it dry into their oatmeal, skyr, or yogurt, or blend it into a smoothie or protein shake. In baking, it gives pancakes, muffins, and cakes a mild peanut flavor without adding much fat. Tip: add water gradually to maintain the desired texture.

For athletes and those monitoring fat intake

This powder is popular with athletes and people who are calorie-conscious. The difference lies in the ratio: lots of peanut flavor and protein, low fat. During a cutting phase, one sometimes wants to limit fats: powdered peanut butter is then a convenient way to enjoy the taste. The product contains only three ingredients, is entirely plant-based, and naturally gluten-free. A 454-gram jar will last you a long time, and the powdered form stores well when dry.

Why PB2's Powdered Peanut Butter Original?

Up to 90% less fat

The oil is pressed from roasted peanuts before they are ground into powder. This leaves only 1.5 grams of fat per 13-gram serving.

6 grams of plant-based protein per serving

Since only the oil is removed, the protein content of the peanut is preserved. Per 100 grams, this amounts to approximately 46 grams of protein.

Only three ingredients

PB2 Original consists of roasted peanuts, a touch of sugar, and a dash of salt. No artificial colors, flavors, or preservatives.

Plant-based and naturally gluten-free

The powder is entirely plant-based and gluten-free. It can therefore be integrated into a vegan and gluten-free diet.

Zusammensetzung

* Prozentsatz der Referenzaufnahme gemäß Verordnung (EU) Nr. 1169/2011.

Ingredients:
Roasted peanuts, sugar, salt. Contains peanuts.
Suggested use:
Mix 2 tablespoons of powdered peanut butter (approximately 13 grams) with 1 to 2 tablespoons of water until a spread is formed. You can also incorporate the dry powder into your oatmeal, yogurt, skyr, or smoothie, or use it in pancakes, muffins, and other baked goods.
Storage advice:
Store in a dry, closed place at room temperature, away from direct sunlight. Close the packaging tightly after each use.
Safety:
This product contains peanuts and is not suitable for people with peanut allergies. Keep out of reach of young children. PB2 powdered peanut butter is a foodstuff and does not replace a varied and balanced diet.

Health claims

  • Proteins: Proteins contribute to the growth of muscle mass
  • Proteins: Proteins contribute to the maintenance of muscle mass
  • Proteins: Proteins contribute to the maintenance of normal bones
  • Proteins: Proteins are needed for normal growth and bone development in children

Any questions?

Reply within one business day

Our customer service is available on weekdays from 9:00 AM to 5:00 PM.

  • 💬 Cat
  • 📧 customerservice@luto-supplements.nl
  • 📞 038 - 303 2160
Referente

Frequently Asked Questions

What is powdered peanut butter?

It's peanut butter made from roasted peanuts from which most of the oil has been pressed. What remains is finely ground into a powder. It retains the peanut taste and protein, with much less fat.

How to make peanut butter from PB2 powder?

Mix 2 tablespoons of powder with 1 to 2 tablespoons of water and stir until smooth. Add a little more or less water depending on the desired consistency.

How many calories in PB2?

One 13-gram serving (2 tablespoons) contains 60 calories, which is almost 70% less than the same amount of traditional peanut butter. Per 100 grams, this equates to 461 calories.

Does PB2 taste the same as regular peanut butter?

The peanut flavor is very recognizable. The texture differs: since the oil has been removed, the paste obtained after adding water is slightly less creamy. In oatmeal or a smoothie, the difference is barely noticeable.

How much protein in PB2?

Per 13-gram serving, you get 6 grams of plant-based protein, which is about 46 grams per 100 grams. It's therefore a source of protein, often used as a flavor enhancer in shakes and oatmeal.

What is the difference between PB2 and classic peanut butter?

The biggest difference is fats. Classic peanut butter contains about 16g of fat per two tablespoons, PB2 about 1.5g. In return, classic butter also provides unsaturated fats. PB2 is mainly chosen to limit calories or fats while keeping the taste and protein.