What is Triphala?
Triphala is an Ayurvedic blend of three dried fruits: amla, bibhitaki, and haritaki. The name literally means "three fruits." This product contains both haritaki leaf powder and an extract of the three fruits.
Himalaya
Organic Triphala 688 mg | 60 Tablets | Himalaya
Nicht auf Lager.
Tarifs dégressifs
| Quantité | Prix unitaire | Remise |
|---|---|---|
| 1 pièce | €20,90 | - |
| 2 pièces | €19,86 | -5% |
| 3 pièces | €18,81 | -10% |
| 4 pièces | €17,77 | -15% |
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Tarifs dégressifs
| Quantité | Prix unitaire | Remise |
|---|---|---|
| 1 pièce | €20,90 | - |
| 2 pièces | €19,86 | -5% |
| 3 pièces | €18,81 | -10% |
| 4 pièces | €17,77 | -15% |
Tarifs dégressifs
| Quantité | Prix unitaire | Remise |
|---|---|---|
| 1 pièce | €20,90 | - |
| 2 pièces | €19,86 | -5% |
| 3 pièces | €18,81 | -10% |
| 4 pièces | €17,77 | -15% |
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Chargennummer
Auf Anfrage
Inhalt
60 tablets
Anzahl Portionen
60
Himalaya Organic Triphala
Looking for organic triphala in a convenient one-a-day caplet? This Himalaya triphala combines haritaki leaf powder with an extract of the three classic Ayurvedic fruits. It is sourced from certified organic farming and wildcrafting. Convenient for making this ancient blend a fixed part of your routine.
What exactly is triphala?
Triphala literally means "three fruits." The blend consists of amla (Emblica officinalis), bibhitaki (Terminalia bellirica), and haritaki (Terminalia chebula). In Ayurveda, traditional Indian medicine, these three have been used together for over a thousand years. It is one of the best-known herbal formulas in Indian tradition, often referred to as a digestive tonic. Amla supports digestion and good intestinal function and helps promote regularity*. Bibhitaki and haritaki complement this, each with its own role.
Powder and extract in one caplet
The difference from bulk powder lies in the composition. Per caplet: 438 mg of haritaki leaf powder, supplemented with 250 mg of triphala extract from the three fruits, totaling 688 mg per caplet. By combining powder and extract, you get both the complete plant profile and a concentrated dose in a single caplet. Haritaki is widely used in Ayurveda for digestion, helps maintain bowel regularity, and contributes to normal intestinal function*. The tannins in haritaki and the extract give triphala its slightly astringent and spicy character.
Organic, vegan, and without excipients
The caplets are bound by the plant material itself. No magnesium stearate, no animal gelatin, no artificial excipients. The triphala is sourced from certified organic farming and wildcrafting and contains nothing of animal origin. This Himalaya supplement therefore fits into a vegan lifestyle and is gluten-free, wheat-free, soy-free, and lactose-free. One caplet per day with a meal is sufficient.
Himalaya and the Ayurvedic tradition
Himalaya has been working with Ayurvedic plants since 1930 and combines this knowledge with production according to cGMP guidelines. The fruits come from growers working under controlled and sustainable conditions. Each batch is tested for identity and purity, so that the triphala in the jar matches the label, batch after batch.
Why Himalaya Organic Triphala?
Triphala Leaf Powder and Extract Together
438 mg haritaki leaf powder plus 250 mg extract from the three fruits amla, bibhitaki, and haritaki, for a total of 688 mg in one caplet daily.
Three Classic Ayurvedic Fruits
Amla, Bibhitaki, and Haritaki together form the traditional Triphala blend that has been used in India for over a thousand years.
Certified organic by Bioagricert
The fruits come from certified organic cultivation and wild harvesting. Vegan, gluten-free and free of animal ingredients.
One caplet a day, 60-day supply
The jar contains 60 caplets, and you take one a day with a meal. A two-month supply without having to do the math.
Zusammensetzung
* Prozentsatz der Referenzaufnahme gemäß Verordnung (EU) Nr. 1169/2011.
Health claims
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Frequently Asked Questions
How much triphala per day?
One caplet per day, with a meal and a glass of water. The jar contains 60 caplets, which is a two-month supply. Do not exceed the recommended daily dose.
What three fruits make up triphala?
Amla (Emblica officinalis), bibhitaki (Terminalia bellirica), and haritaki (Terminalia chebula). These three have been combined in Ayurveda for centuries.
Is this triphala organic?
Yes. The fruits are from certified organic cultivation and wild harvest. The organic label is on the packaging.
What is the difference between powder and extract?
Powder is ground plant material with a complete profile of components. An extract is more concentrated. Himalaya uses both in a caplet, for the complete profile and a concentrated dose.
When is the best time to take Triphala?
With a meal, at a fixed time that is easy to remember. In Ayurveda, Triphala is often taken daily over a long period; regularity matters more than occasional use.