What is red yeast rice?
Red yeast rice is rice fermented with the yeast Monascus purpureus. This gives the rice its characteristic red color and specific composition.
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| Quantité | Prix unitaire | Remise |
|---|---|---|
| 1 pièce | €15,90 | - |
| 2 pièces | €15,11 | -5% |
| 3 pièces | €14,31 | -10% |
| 4 pièces | €13,52 | -15% |
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| Quantité | Prix unitaire | Remise |
|---|---|---|
| 1 pièce | €15,90 | - |
| 2 pièces | €15,11 | -5% |
| 3 pièces | €14,31 | -10% |
| 4 pièces | €13,52 | -15% |
| Quantité | Prix unitaire | Remise |
|---|---|---|
| 1 pièce | €15,90 | - |
| 2 pièces | €15,11 | -5% |
| 3 pièces | €14,31 | -10% |
| 4 pièces | €13,52 | -15% |
Are you looking for red yeast rice in capsules? NOW Foods' product contains 600 mg of fermented red yeast rice per vegan capsule, based on Monascus purpureus. It is obtained by traditionally fermenting rice with red yeast. One pot contains 60 capsules.
Red yeast rice is regular rice fermented with the red yeast fungus Monascus purpureus. During this fermentation, the fungus colonizes the rice grains and forms a series of red and purple pigments, which give the rice its characteristic color. It is a centuries-old ingredient from East Asia, used in China for over a thousand years, originally as a natural dye and flavor enhancer in cooking. Examples include colored rice wine and traditional dishes. From this culinary origin, red yeast rice has developed into an isolated supplement ingredient, as in these capsules. The bright red color appears entirely during fermentation: the fungus naturally produces coloring pigments, the same ones that still serve as a natural food coloring in some parts of Asia. It is therefore not an added color, but a direct consequence of the fermentation process itself.
Each capsule contains 600 mg of red yeast rice, and a daily dose of two capsules therefore provides 1.2 grams. The quantity is clearly indicated on the label, which facilitates dosing and comparison with other red yeast rice supplements. Unlike highly concentrated extract variants, this is fermented red yeast rice itself, in a fixed quantity per capsule. The 600 mg capsule thus constitutes a lighter and easier-to-dose form than a highly concentrated 10:1 extract, while always knowing precisely the quantity used with each intake.
For red yeast rice, the quality of the raw material is particularly important. This is because citrinin can form during fermentation, an undesirable by-product of certain fungal strains. NOW Foods therefore uses red yeast rice tested for citrinin. In addition, red yeast rice naturally contains a group of substances called monacolins, and it is precisely for this reason that strict rules and mandatory warnings have applied to this type of product in the European Union since 2022. This explains the detailed safety information you will find for this product. Read them carefully and do not combine red yeast rice with certain medications without medical advice. Full safety information is provided further down this page and on the label.
The formula is deliberately short: red yeast rice as the main ingredient, a vegetable capsule of hydroxypropylmethylcellulose, and a vegetable polysaccharide thickener. There are no superfluous additions. As the capsule is of plant origin, this product is suitable for vegetarians and vegans. It is intended for adults who wish to use red yeast rice as an isolated ingredient, taking into account the safety information. Since nothing else is added, you remain in control of what you combine it with. In summary: a clear, vegan red yeast rice from a brand recognized for its precise labels and controlled raw materials.
A clear dosage per capsule, i.e. 1.2 grams of fermented red yeast rice for the daily dose of two capsules.
NOW Foods uses red yeast rice tested for this unwanted fermentation byproduct.
Based on fermented red rice, an ingredient long used in Asia.
Plant-based casing with red rice yeast and a vegetable-derived thickener, no excess.
* Prozentsatz der Referenzaufnahme gemäß Verordnung (EU) Nr. 1169/2011.
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Red yeast rice is rice fermented with the yeast Monascus purpureus. This gives the rice its characteristic red color and specific composition.
Each capsule contains 600 mg of red yeast rice. The daily dose of 2 capsules provides 1.2 grams of red yeast rice.
Ideally, take red yeast rice with a meal. This is consistent with label recommendations and is generally better tolerated by the stomach.
Citrinin is an unwanted byproduct that can form during fermentation. Testing helps to ensure the purity of red yeast rice.
Yes, this product contains red yeast rice in a plant-based capsule shell and is suitable for vegetarians and vegans.
No, do not combine red yeast rice with statins or other cholesterol-lowering medications without prior medical advice. Always consult a doctor first.