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| Quantité | Prix unitaire | Remise |
|---|---|---|
| 1 pièce | €18,90 | - |
| 2 pièces | €17,96 | -5% |
| 3 pièces | €17,01 | -10% |
| 4 pièces | €16,07 | -15% |
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| Quantité | Prix unitaire | Remise |
|---|---|---|
| 1 pièce | €18,90 | - |
| 2 pièces | €17,96 | -5% |
| 3 pièces | €17,01 | -10% |
| 4 pièces | €16,07 | -15% |
| Quantité | Prix unitaire | Remise |
|---|---|---|
| 1 pièce | €18,90 | - |
| 2 pièces | €17,96 | -5% |
| 3 pièces | €17,01 | -10% |
| 4 pièces | €16,07 | -15% |
This product contains exactly one ingredient: hydrolyzed bovine collagen type I and type III from European cattle. No flavorings, no colorings, no fillers. A 16-gram scoop provides 14.6 grams of protein in the form of collagen peptides. This makes it interesting for anyone looking to supplement their daily collagen intake, whether you stir it into your coffee, add it to a shake, or simply dissolve it in a glass of water.
Collagen is inherently a large, solid protein. Think of the structure of tendons, skin, and connective tissue: it's largely collagen. But precisely because it's so solid, your body has difficulty absorbing it if you swallow it as is. That's where hydrolysis comes in. During this process, the long protein chains are enzymatically cut into smaller peptides. The result: a powder that dissolves quickly, even in cold liquid, and that your body can digest more easily. This LUTO collagen hydrolysate dissolves almost instantly. No lumps, no aftertaste.
What many people don't know: collagen has a very different amino acid profile than, for example, whey protein or casein. Per serving of hydrolyzed bovine collagen type I and III, you get high amounts of glycine (2.18 g), proline (2.20 g), and hydroxyproline (1.72 g). These are precisely the amino acids that serve as components for your body's collagen-rich tissue. In addition, it contains eight amino acids that your body does not produce itself. In total, each scoop provides 18 different amino acids. It is good to know, however, that this product does not contain vitamin C. This vitamin is a cofactor in the production of collagen in your body. So you get the most out of this powder if you also consume enough vitamin C through your diet; an orange or a little bell pepper is already enough.
Bovine collagen naturally contains two types of collagen. Type I is most present in your skin, bones, and tendons. Type III is found mainly in the skin, blood vessels, and other elastic connective tissues. In practice, this means that the combination of both types offers a broader collagen profile than a product containing only type I. For this powder, LUTO Supplements uses 100% European bovine tissue. The product is halal and kosher certified, gluten-free, lactose-free, and non-GMO. This makes it accessible to a wide group of users, even if you follow specific dietary requirements or religious prescriptions.
In many studies on collagen hydrolysate, doses between 5 and 15 grams per day are used. With 16 grams per scoop, this collagen powder is at the higher end of that range. This is a deliberate choice. For people who use collagen as a daily supplement, this is a generous serving. Your 500-gram jar thus provides approximately 33 servings. Moreover, the neutral nature of this bovine collagen type I powder makes it versatile. Without flavorings, it hardly changes the taste of your drink, whether you mix it in hot coffee, a cold smoothie, or simply in water.
Peptolap Fast from LUTO Supplements is a no-frills collagen powder. Pure hydrolyzed bovine collagen type I and III, generously dosed, halal certified, and without unnecessary additives. For those who want to take collagen daily without hassle.
In studies, doses of 2.5 to 15 grams of collagen hydrolysate per day are used. At 16 grams per serving, this product is at the higher end of this range. Each scoop provides 14.6 grams of protein in the form of collagen peptides with 18 amino acids.
Bovine collagen naturally contains two types of collagen. Type I is primarily found in skin, bones, and tendons. Type III is found in skin, blood vessels, and elastic connective tissue. This combination offers a broader amino acid profile than products containing only Type I.
The collagen is sourced from 100% European cattle and is certified both halal and kosher. This makes it suitable for users with religious dietary requirements, a distinction often missing from many collagen powders.
The ingredient list is short: 100% pure bovine collagen hydrolysate. No flavorings, no colorings, no fillers. The powder is gluten-free, lactose-free, and GMO-free. This makes it easy to integrate into your daily routine without unwanted extras.
* Prozentsatz der Referenzaufnahme gemäß Verordnung (EU) Nr. 1169/2011.
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Collagen is a large, solid protein naturally found in skin, tendons, and connective tissue. In this original form, it is difficult for your body to absorb. During hydrolysis, the long protein chains are enzymatically cut into smaller peptides. The result is a powder that dissolves quickly, even in cold liquid, and that your body can digest more easily than intact collagen or gelatin.
Type I collagen is the most abundant collagen in your body and is found mainly in skin, bones and tendons. Type III is highly present in skin, blood vessels and other elastic connective tissues. In bovine collagen, both types are naturally combined, allowing you to get a broader collagen profile with a single product than with a product containing only Type I.
Yes. Thanks to the hydrolysis process, the peptides are small enough to dissolve quickly, even in cold liquid. You don't need to stir for long and no clumps will form. The taste is neutral, so your coffee, smoothie or glass of water will taste virtually the same.
This product was intentionally kept as pure as possible: only 100% hydrolyzed bovine collagen, with no additives. This gives you control over what else you consume. Vitamin C is a cofactor in collagen production in your body, so it makes sense to get it through your diet; an orange or a little bell pepper is already enough. This way, you combine a pure collagen powder with the cofactors you choose yourself.
After ingestion, your digestion breaks down the hydrolysate into amino acids and small collagen peptides, such as prolyl-hydroxyproline. Some of these peptides are absorbed intact into your bloodstream. Research shows that these peptides can stimulate fibroblasts, the cells that maintain connective tissue. Additionally, it provides high concentrations of glycine, proline, and hydroxyproline, amino acids that serve as components of collagen-rich tissue.
The biggest difference lies in the source and type of collagen. Bovine collagen contains type I and type III, while marine collagen (fish collagen) primarily provides type I. Both forms are well absorbed as hydrolysates. Bovine collagen is generally cheaper per gram. The choice mainly depends on your preference: do you want a broader collagen profile with two types, or do you prefer a marine source?
