What exactly is clear whey?
Clear whey is a clear protein shake made from whey protein isolate. Unlike a classic creamy shake, it dissolves transparently in water, giving you a fresh, light drink instead of a thick milkshake.
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| Quantité | Prix unitaire | Remise |
|---|---|---|
| 1 pièce | €42,90 | - |
| 2 pièces | €40,76 | -5% |
| 3 pièces | €38,61 | -10% |
| 4 pièces | €36,47 | -15% |
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| Quantité | Prix unitaire | Remise |
|---|---|---|
| 1 pièce | €42,90 | - |
| 2 pièces | €40,76 | -5% |
| 3 pièces | €38,61 | -10% |
| 4 pièces | €36,47 | -15% |
| Quantité | Prix unitaire | Remise |
|---|---|---|
| 1 pièce | €42,90 | - |
| 2 pièces | €40,76 | -5% |
| 3 pièces | €38,61 | -10% |
| 4 pièces | €36,47 | -15% |
Few flavors scream summer as loudly as watermelon. This clear whey from German Elite Nutrition captures that taste in a clear protein shake. The powder contains whey protein isolate, and the drink has a sweet, summery taste, like a bite of cold watermelon. This gives you 24.5 grams of protein per serving, in a drink that remains light and transparent. A 900-gram tub provides 30 servings.
What's most striking about clear whey is its clarity. While an ordinary shake looks cloudy and creamy, this drink remains transparent, almost like lemonade. This comes from the protein it contains. A classic shake often uses whey concentrate, which still contains fats and milk sugar, making the drink thick. This variant uses whey protein isolate, the most filtered form of whey. At the factory, the protein is purified to the point where almost all fats and most lactose disappear. What remains dissolves clearly in cold water, aided by a little citric acid that keeps the acidity low. This gives you the freshness of a cold drink with the protein content of a shake. Proteins contribute to an increase in muscle mass, and with 24.5 grams per serving, you get that same amount.
Watermelon is the ultimate thirst quencher: sweet, watery, and refreshing. This summery taste is also found in this powder, and that's precisely why the shake drinks like a soda on a hot day. The taste is sweet but not heavy, as no sugar has been added; the sweetness comes from the sucralose sweetener. After a sweaty workout or a long day in the sun, this is exactly the kind of drink you crave: something cold and fruity rather than creamy. Prepare the shake with plenty of ice and let the foam settle for a moment after shaking, then you'll have a clear and refreshing drink. Drinking two servings on a hot day? That goes down effortlessly. Especially during the summer months, when you sweat and drink more, this is a pleasant way to still get your protein. A large water bottle with ice and water works just as well, convenient if you take the shake to the gym.
Per 30-gram serving, you get 24.5 grams of protein and about 103 kcal. Fats and carbohydrates remain below a tenth of a gram, and sugars are almost entirely absent. This is the strength of isolate: almost everything is protein, with little else. This way, you supplement your protein without consuming many calories, which is convenient if you are watching your weight or need a lot of protein. Proteins contribute to the maintenance of muscle mass, and proteins contribute to the maintenance of normal bones. The powder contains milk and lactose. Isolate contains less milk sugar than concentrate, but it is not entirely lactose-free, so keep this in mind if you are sensitive to it.
Shake or mix one 30-gram scoop into 300 ml of cold water. In water, the clear, fresh texture is best highlighted; with skimmed milk, it becomes thicker but less transparent. A blender is not necessary. You can take 1 to 3 servings per day, spread throughout the day or around your workout. Many people drink their shake right after exercise, when the body craves protein and thirst is greatest. A cold watermelon shake is perfect for this. Store the powder in a cool, dry place, seal the tub tightly after use, and prepare each serving fresh with ice water for the best taste. On the go, all you need is a shaker and cold water, so you can prepare your serving anywhere in a minute.
In short, this watermelon variant is a summery and thirst-quenching way to get your protein. You drink it like a soda, with 24.5 grams of protein per glass and without the full aftertaste of a creamy shake. One tub lasts for 30 servings. Within the German Elite Nutrition Clear Whey range, watermelon is the classic summer flavor, and since isolate digests quickly, you also have protein readily available after an intense workout.
Each serving provides 24.5 grams of protein from whey protein isolate, the most purified form of whey. That's as much as a regular shake.
Isolate dissolves transparently in water, giving you a refreshing drink instead of a thick milkshake. Ideal after an intense workout.
Per serving, fats and carbohydrates remain under a tenth of a gram. No sugar has been added; the sweet taste comes from sucralose.
One tub contains 900 grams, enough for 30 shakes. If you take one serving per day, this will last you a month.
* Prozentsatz der Referenzaufnahme gemäß Verordnung (EU) Nr. 1169/2011.
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Clear whey is a clear protein shake made from whey protein isolate. Unlike a classic creamy shake, it dissolves transparently in water, giving you a fresh, light drink instead of a thick milkshake.
A 30-gram serving provides 24.5 grams of protein. This is comparable to a classic whey protein shake. A 900-gram jar makes 30 servings.
With cold water, the clear structure is best highlighted and the drink remains fresh and light. With skimmed milk, it becomes a bit thicker, but you lose some of the transparent effect.
No, no sugar has been added. The sweet taste comes from sucralose. Fats and carbohydrates also remain under one tenth of a gram per serving.
The product contains milk and lactose. Whey protein isolate contains less lactose than concentrate, but it is not lactose-free. If you are very sensitive to lactose, please keep this in mind.
A classic shake is creamy and filling and is often drunk with milk. Clear whey is clear and light and is drunk with water like a refreshing drink. The amount of protein is comparable; the difference lies in the texture and experience.