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| Quantité | Prix unitaire | Remise |
|---|---|---|
| 1 pièce | €36,90 | - |
| 2 pièces | €35,06 | -5% |
| 3 pièces | €33,21 | -10% |
| 4 pièces | €31,37 | -15% |
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| Quantité | Prix unitaire | Remise |
|---|---|---|
| 1 pièce | €36,90 | - |
| 2 pièces | €35,06 | -5% |
| 3 pièces | €33,21 | -10% |
| 4 pièces | €31,37 | -15% |
| Quantité | Prix unitaire | Remise |
|---|---|---|
| 1 pièce | €36,90 | - |
| 2 pièces | €35,06 | -5% |
| 3 pièces | €33,21 | -10% |
| 4 pièces | €31,37 | -15% |
AllDeynn Collarose Fish Mango Passionfruit is a collagen powder made from fish collagen, the hydrolyzed fish form Verisol® F. You dissolve one dose in water and drink it as a daily supplement to your diet. A 6-gram serving provides 5000 milligrams of collagen, along with vitamin C, hyaluronic acid, and biotin. A 300-gram jar contains 50 servings, which is about seven weeks' worth. Designed to easily add collagen without swallowing capsules; the powder form lets you choose the amount of water and the drink.
Verisol® F is a brand of hydrolyzed fish collagen from the German manufacturer Gelita. Hydrolysis means that the collagen is already broken down into small peptides, so the powder dissolves easily in water, and your digestion no longer has to fully break down the long chains. These are bioactive collagen peptides with a defined molecular size. Each serving provides 5000 milligrams. Fish collagen is mainly composed of type I collagen, while cartilage collagen contains more type II.
The majority of the powder consists of type I collagen, the most abundant type in the body, used as a component by the skin, tendons, and connective tissue. The formula also contains sodium hyaluronate (hyaluronic acid), a naturally occurring substance in the body that retains a lot of water. From the mid-twenties, the body gradually produces less collagen.
In addition to collagen, the formula contains two micronutrients: vitamin C and biotin. Vitamin C contributes to normal collagen formation for normal skin function. It also helps protect cells from oxidative stress, reduce fatigue, and support the normal functioning of the immune system. Biotin contributes to the maintenance of normal hair and skin. One serving provides 120 milligrams of vitamin C and 2500 micrograms of biotin, well above the amounts required for these claims.
The Mango Passion Fruit variant combines sweet mango with fresh passion fruit. Sweetened with sucralose, with no added sugar. Mix it with cold water for a tropical collagen drink. Prefer it without flavor? A neutral variant is also available.
In summary, AllDeynn Collarose Fish Mango Passionfruit is a way to provide fish collagen with vitamin C, hyaluronic acid, and biotin every day, in a powder that dissolves quickly in water. Whatever variant you choose, the composition of collagen, vitamin C, hyaluronic acid, and biotin remains the same.
Each 6-gram dose provides 5000 mg of fish collagen, plus 120 mg of vitamin C and 2500 micrograms of biotin.
Collagen is the hydrolyzed fish form Verisol® F, manufactured by the German company Gelita. Thanks to hydrolysis, the peptides are small and the powder dissolves quickly.
In addition to collagen, the formula contains vitamin C and biotin. Vitamin C contributes to normal collagen formation for the normal function of skin.
A jar contains 300 grams of powder, divided into 50 servings, which is about seven weeks at one serving per day.
* Prozentsatz der Referenzaufnahme gemäß Verordnung (EU) Nr. 1169/2011.
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Fish collagen is extracted from fish. In AllDeynn Collarose Fish, it is Verisol® F, a hydrolyzed form from German company Gelita. Hydrolyzed means that the collagen is cut into small peptides, so the powder dissolves easily in water.
A 6-gram serving (1 scoop) provides 5000 mg of fish collagen, plus 120 mg of vitamin C, 30 mg of hyaluronic acid, and 2500 micrograms of biotin.
No. The collagen is derived from fish, so the product is neither vegan nor vegetarian. It contains fish and may contain traces of gluten, soy, milk, and eggs.
It's mainly a question of source and form. This product uses fish collagen in the Verisol® F form, a hydrolyzed small-peptide type. Those who do not want bovine products often choose a fish-based variant.
Vitamin C contributes to normal collagen formation for normal skin function. It also helps protect cells from oxidative stress and reduce fatigue. One serving provides 120 mg of vitamin C.
The difference lies in the form and source. Fish collagen comes from fish, whereas many powders use bovine collagen. Here, we are talking about Verisol® F, which are bioactive collagen peptides with a defined molecular size.
